Set against the history of the Vancouver neighbourhood of Gastown.
Explore a locally-sourced farm-to-table menu paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list.
We are located in a refurbished 19th century building and our multi-level space offers a front house cocktail bar & lounge, open-concept kitchen, an inviting dining room with banquette seating, and an intimately-set private dining room.
Our menu focuses on delicious local ingredients prepared with the utmost integrity.
Each and every component has been thoughtfully nurtured by our executive chef, Ian McHale, from field to finish.
We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce.
Employing classic butchery traditions and simple, contemporary techniques, we present delicious menus of the season. This is food for food lovers.