About Spice Kitchen Abby
Abbotsford city to commence this beautiful food journey by the name of “SPICE KITCHEN“ and cater to interests of food connoisseurs.
Chef Ankush with extensive experience in Food & Beverage and Catering enterprise, with a strong foundation of culinary knowledge from the prestigious Institute of Hotel Management, New Delhi, India.
His career rose when he worked for some of the multinational hotel chains like Hyatt hotels and Old World Hospitality where he catered to the diplomats, bureaucrats, many renowned personalities and leisure clientele across the world.
Producing food for fine-dining to banquets, events, and catering is his forte. He has overwhelmed the lovely Fraser Valley’s people with his exceptional cooking skills and flavor.
He now brings his SPICE KITCHEN to satisfy your Indian food-loving taste buds by means of his extraordinary culinary skills.
He masters the art of cooking from local produce while using home ground spices and uniquely customized mysterious ingredients.