About Saveur Restaurant
Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.
A la carte options are available upon request, or pony up to the bar for some tapas and enjoy our classic-meets-contemporary cocktail menu, local beers, and hand-pick wine selection.
Saveur Restaurant offers fine dining food in a casual urban setting.Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible.