About Sandro’s Family Restaurant
Rose and Sandro Mariotti opened Sandro’s in 1979 with a vision of creating a local eatery that makes your family feel like part of theirs.
This philosophy is carried out by everyone employed from owners to serving staff, as they provide patrons with handmade dishes, a clean and welcoming atmosphere, and efficient, friendly service.
As the next generation of the Mariotti family proudly continues to serve the Sault, they are pleased to apply the same high standards that earned the restaurant its excellent reputation.
Some of the many reasons that these customers keep coming back include the unbeatable taste of Sandro’s handmade pasta dishes, such as cappelletti, ravioli and fettuccine.
Other popular menu highlights include fresh fish, parmigiana, risotto and pan created pasta dishes. Sandro’s also offers several regular buffets, including a hot dinner buffet Thursday to Sunday from 4:00 to 8:00 p.m., and a breakfast buffet on Saturday and Sunday from 8:00 a.m. to 1:00 p.m.
