About Saigon Kitchen
Our wish is to bring to you authentic, home-made “just like the way Mom made it” meals that are simple, fresh, healthy and delicious.
The traditional Vietnamese cuisine is naturally healthy and balanced with meals emphasizing rice, vegetables and fish, and cooking methods often involve grilling and stir-frying.
Yet, it is full of flavor and savory, bursting from herbs and vegetables and spices. And best of all, it is satisfying without delivering a lot of calories.
We took special dishes from Southern, Central and Northern regions of the country to give you a slice of the taste of Vietnam, simplistically pure and deliciously unique.
Chef and Owner, Raistlin Vo, is a true connoisseur of good taste and have a great appreciation for healthy and nutritious diets.
Chef Raistlin was born in Vietnam arrived in Canada in the late 80’s.
Yen Vo, the Manager-Owner sister complements the chef’s vision with her dedication to high quality food and the best customer service to bring an enjoyable dining experience to our customers.
We love nothing more than to become friends with you through the sharing of our foods, and perhaps a little of our culture.