Hardware Grill Restaurant, Website, Opening Hours & Addresses

About Hardware Grill

Hardware Grill Online

Indeed, words like bacon, lobster and truffle are sprinkled like confetti throughout chef Larry Stewart’s seasonal menu of French and Italian classics updated with bold, new-world flavors.

You can sit at the chef’s table in the kitchen for front-row action and a set five-course menu, or slip into a curved banquet and peruse the dinner menu and 19-page wine list.

Larry’s Wine Spectator award-winning list is symbolic of his more-is- more approach.

See, for example, his posh take on a cherished prairie favorite: perogies.

His are decadent, stuffed with truffled potatoes and fried in butter until golden, arrive with an entourage of grainy mustard-cream sauce, smoked salmon, and (why hold back now?) salmon caviar.

For dessert, a large wedge of moist and comforting gingerbread cake so good it’s been on the menu since day one.

It, too, has an entourage: rhubarb saskatoon compote, warm caramel sauce and mango ice cream.

Yes, it’s all a bit rich (as is the crowd), but this is, after all, Edmonton fine dining at its best.